Roast platter with: roast beef, veal tip, baked Prague ham, pork coppino and boiled meats with: beef shoulder cap, veal head, natural tongue, salted tongue
Carrello di arrosti con: roastbeef, punta di vitello, prosciutto di Praga al forno, coppino di maiale e bolliti con: manzo copertina di spalla, testina di vitello, lingua naturale, lingua salmistrata,
€30
Locanda di Castelvecchio · Verona
Nutrition
≈ 1,450 kcalper portion of about 600 g
- Protein31%
- Fat66%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large assortment of roasted and boiled meats served together, featuring various cuts of beef, veal, pork, and tongue. The platter combines oven-roasted specialties with traditional boiled meat preparations.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- roast beef
- veal
- prague ham
- pork
- beef shoulder
- veal head
- tongue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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