Tuna and Sicilian langoustine tartare with saffron sauce
Tartare di tonno e scampo di Sicilia con salsa allo zafferano
€35
Locanda di Castelvecchio · Verona
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein42%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A raw seafood appetizer consisting of finely chopped tuna and Sicilian langoustines, typically served with a creamy saffron-infused sauce.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- tuna
- langoustine
- saffron
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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