Cured Trentino beef carpaccio with chanterelles and thyme
Carpaccio di carne salà Trentina, finferli, timo
€14
Locanda Corrubbio · Verona
Cured beef from Trentino served with chanterelle mushrooms and thyme.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured beef served raw with sautéed or fresh chanterelle mushrooms and aromatic thyme.
- Cuisine
- Italian (Trentino)
- Origin
- Trentino, Italy
Typical ingredients
- beef
- chanterelle mushrooms
- thyme
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?