Creamed salt cod with grilled polenta
Baccalà mantecatro con polenta grigliata
€14
Locanda Corrubbio · Verona
Creamed salt cod served with grilled polenta.
- Fish
- Milk
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy preparation of salt cod emulsified with oil, typically served alongside slices of grilled cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- salt cod
- olive oil
- cornmeal
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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