Veal vitello tonnato

Lombetto di vitello tonnato. Arrostito e servito rosa, spuma di salsa tonnata, lattughinosfogliato, e capperi fritti

€22.50

Locanda 4 Cuochi · Verona

Nutrition

≈ 550 kcalper portion of about 300 g

Protein26%
26%
Fat66%
66%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted veal loin served with a creamy tuna sauce, lettuce, and fried capers.

Cuisine: Italian (Piedmontese)
Origin: Piedmont

Typical ingredients

veal
tuna
egg
capers
lettuce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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