Braised beef cheek with Amarone
Guanciale di manzo brasato all’Amarone
La Taverna di Via Stella · Verona
Braised beef cheek with Amarone wine sauce.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef cheeks slow-braised in a rich sauce made from Amarone, a high-quality Italian red wine.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- beef cheek
- amarone wine
- red wine reduction
- vegetables
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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