Venetian style cod with polenta
Baccalà alla Veneta con Polenta
€24
La Taverna di Via Stella · Verona
Venetian style dried codfish served with polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein24%
- Fat36%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a Venetian style with onions and olive oil, served with polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- dried cod
- onions
- olive oil
- polenta
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?