BATTUTA DI FASSONA

€24

L'Evangelista Ristorante · Verona

Fassona beef tartare with cauliflower, miso, red cabbage, and puffed cornmeal.

Soybeans
Sulphur dioxide and sulphites

Nutrition

≈ 300 kcalper portion of about 150 g

Protein37%
37%
Fat51%
51%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A finely chopped raw beef dish, often seasoned with oil and salt. This version incorporates modern fusion elements like miso and puffed cornmeal.

Cuisine: Italian (Piedmontese)
Origin: Piedmont

Typical ingredients

fassona beef
cauliflower
miso
red cabbage
cornmeal

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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