L’UOVO DE L’EVANGELISTA ( LA SPECIALITA’)
€22
L'Evangelista Ristorante · Verona
Poached egg with foie gras, parmesan foam, truffle, and balsamic reduction on toasted brioche.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein11%
- Fat75%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet appetizer featuring a poached egg paired with rich foie gras and savory elements. It is typically served on toasted brioche with various foams and reductions.
- Cuisine
- Italian (Modern)
Typical ingredients
- egg
- foie gras
- parmesan
- truffle
- balsamic vinegar
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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