Beef cheeks braised with Amarone with celeriac purée
Guancia di manzo brasata all’Amarone con purè di sedano rapa
€25
Greppia · Verona
Beef cheeks braised in Amarone wine served with celeriac purée.
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks slow-cooked in Amarone red wine and served with a creamy celeriac purée.
- Cuisine
- Italian
Typical ingredients
- beef cheeks
- Amarone wine
- celeriac
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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