Venetian style veal liver with polenta
Fegato di vitello alla veneziana con polenta
€24
Greppia · Verona
Venetian style calf liver served with polenta.
- Cereals containing gluten
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein27%
- Fat43%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calf liver cooked with onions in a traditional Venetian style, typically served alongside soft polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- butter
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venetian style veal liver with polenta: where else to eat it Back to the menu of Greppia