Sea bass rollè, stewed cabbage, sweet and sour shallot, vegetable demi-glace
Spigola rollè, verze stufate, scalogno in agrodolce, demi glace di verdure
€24.50
Ca' Toresele Relais Osteria Garden · Verona
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat48%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass prepared in a roll shape with stewed cabbage and sweet and sour shallots.
- Cuisine
- Italian
Typical ingredients
- sea bass
- cabbage
- shallots
- vegetable demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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