Duck carpaccio, kale chips, mustard, figs
Carpaccio d’anatra, chips di cavolo nero, senape, fichi
€19
Benda · Verona
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat62%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw duck breast served with crispy kale, mustard, and fresh figs.
- Cuisine
- International
Typical ingredients
- duck
- kale
- mustard
- figs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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