Seared Piedmontese veal fillet on the bone with butter and aromatic herbs
Filetto di Vitella piemontese sull'osso macelleria "Martini" scottato al Burro ed Erbe aromatiche
€55
Antica Bottega del Vino · Verona · 400gr
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of veal prepared by searing the bone-in fillet in butter infused with various aromatic herbs.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- piedmontese veal
- butter
- rosemary
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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