Braised beef cheek with Amarone and soft polenta

Guancia di Manzo brasata all’Amarone con Polenta morbida

€30

Antica Bottega del Vino · Verona

Nutrition

≈ 600 kcalper portion of about 400 g

Protein22%
22%
Fat50%
50%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef cheeks slow-cooked in Amarone wine, served alongside creamy soft polenta.

Cuisine: Italian (Venetian)
Origin: Veneto, Italy

Typical ingredients

beef cheek
amarone wine
cornmeal
butter
broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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