Mantovano pumpkin tortelli with salama da sugo ragout
Tortelli di Zucca alla mantovana con ragout di Salama da sugo
€22
Antica Bottega del Vino · Verona
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet pumpkin-filled pasta served with a savory ragout made from salama da sugo, a traditional fermented sausage.
- Cuisine
- Italian (Mantovano)
- Origin
- Mantua, Italy
Typical ingredients
- pasta
- pumpkin
- salama da sugo
- parmesan
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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