Venetian style liver
Fegato alla veneziana
€20
Trattoria Vittoria da Aldo · Venice
- Peanuts
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of calf liver sautéed with onions until tender and sweet. It is typically served as a main course.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- onions
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Venetian style liver: where else to eat it Back to the menu of Trattoria Vittoria da Aldo