Venetian-style creamed cod with soft polenta
Baccalà mantecato alla veneziana con polenta morbida
€20
Trattoria da Rino · Venice
Venetian-style creamed cod served with soft polenta.
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein18%
- Fat60%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian spread made by vigorously mixing cooked salt cod with oil until creamy, served with soft cornmeal.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- salt cod
- olive oil
- onions
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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