Spaghetti carbonara with guanciale and pecorino
Spaghetti alla carbonara con guanciale e pecorino
€19
Trattoria da Rino · Venice
Spaghetti carbonara prepared with guanciale and pecorino cheese.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat47%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Roman pasta dish made with eggs, hard cheese, and cured pork jowl, creating a creamy emulsion without cream.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- pecorino romano
- eggs
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?