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Our Irish beef tartare on marrow

Our Irish beef tartare on marrow

La nostra tartare di manzo Irlandese su midollo

€30

Taverna Scalinetto · Venice

Irish beef tartare on marrow with capers, anchovies, stracciatella, egg and black truffle.

Nutrition

≈ 600 kcalper portion of about 200 g
  • Protein22%
    22%
  • Fat74%
    74%
  • Carbohydrates3%
    3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Raw beef tartare served on bone marrow, enriched with capers, anchovies, stracciatella, egg, and truffle.

Cuisine
International

Typical ingredients

  • beef
  • bone marrow
  • capers
  • anchovies
  • stracciatella cheese
  • egg
  • black truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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