Creamy cod on grilled polenta and anchovy powder
Baccalà mantecato su polenta alla piastra e polvere di acciughe
€19
Taverna Scalinetto · Venice
Creamy cod accompanied by grilled polenta and anchovy powder.
Nutrition
- Protein22%
- Fat52%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy whipped cod served atop grilled cornmeal polenta and seasoned with anchovy powder.
- Cuisine
- Italian (Venetian)
Typical ingredients
- cod
- polenta
- anchovies
- olive oil
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic baccalà mantecato. This venue serves its own version.
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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