Beef carpaccio with mushrooms and Cipriani sauce

Carpaccio di manzo battuto con funghi e salsa Cipriani

€24

Taverna Scalinetto · Venice

Beef carpaccio with mushrooms and Cipriani sauce.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein25%
25%
Fat68%
68%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef topped with mushrooms and a creamy Cipriani-style sauce.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
mushrooms
mayonnaise
horseradish
capers

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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