Fried polenta millefoglie with black garlic mayonnaise
MILLEFOGLIE DI POLENTA FRITTA, MAIONESE ALL’AGLIO NERO
€25
Taverna La Fenice · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein6%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried cornmeal cake arranged like a mille-feuille, accompanied by a creamy black garlic mayonnaise.
- Cuisine
- Italian
Typical ingredients
- polenta
- black garlic
- egg yolk
- oil
- cornmeal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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