Bassano white asparagus
ASPARAGI BIANCHI DI BASSANO
€29
Taverna La Fenice · Venice
Bassano white asparagus served with egg yolk and aged cheese fondue.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat68%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender white asparagus spears served with a rich egg yolk and melted aged cheese sauce.
- Cuisine
- Italian (Veneto)
- Origin
- Bassano del Grappa
Typical ingredients
- white asparagus
- egg yolk
- aged cheese
- butter
General information about this dish, not provided by the venue.
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