Chianina beef carpaccio with celery, cherry tomatoes and salted ricotta
Carpaccio di Chianina con sedano, pomodorini e ricotta salata
€15
San Giorgio · Venice
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein35%
- Fat57%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef from the Chianina breed, served with fresh vegetables and aged cheese.
- Cuisine
- Italian
- Origin
- Tuscany, Italy
Typical ingredients
- chianina beef
- celery
- cherry tomatoes
- ricotta salata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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