Venetian style veal liver bites
Bocconcini di fegato di vitello alla veneziana
€19
Ristorante Trovatore · Venice
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of veal liver sautéed with onions, a classic preparation from the Veneto region.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- veal liver
- onions
- butter
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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