BRONZE-CUT PASTA WITH CLAMS

PASTA TRAFILATA al BRONZO alle VONGOLE VERACI

€16

Ristorante Due Fratelli · Venice

Bronze-cut pasta with clams and bottarga.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein18%
18%
Fat28%
28%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta made using traditional bronze dies to create a rough texture, tossed with clams and grated cured fish roe.

Cuisine: Italian
Origin: Italy

Typical ingredients

pasta
clams
bottarga
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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