Veal carpaccio
Carpaccio di vitellone
€18
Ristorante da Rimo - Venezia · Venice
Veal carpaccio with arugula and grana shavings.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw veal served uncooked, typically garnished with arugula and cheese shavings.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- veal
- arugula
- grana padano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Veal carpaccio: where else to eat it Back to the menu of Ristorante da Rimo - Venezia