Venetian style liver with white polenta
Fegato alla veneziana con polenta bianca
€25
Ristorante da Raffaele · Venice
Calf liver prepared Venetian style, served with white polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat42%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed calf liver prepared with onions and served alongside creamy white cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- calf liver
- onions
- white polenta
- butter
- olive oil
General information about this dish, not provided by the venue.
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