Japanese Style Ox Heart
CUORE DI BUE ALLA GIAPPONESE
€9
Osteria Giorgione da MASA · Venice
Ox heart served with katsuobushi.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat55%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ox heart prepared in a Japanese style and topped with shaved bonito flakes.
- Cuisine
- Japanese
Typical ingredients
- ox heart
- katsuobushi
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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