Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat58%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggplant that has been lightly battered and deep-fried, then served in a savory dashi broth.
- Cuisine
- Japanese
Typical ingredients
- eggplant
- dashi
- soy sauce
- mirin
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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