Assona beef tartare, asparagus, parmesan, marinated yolk
Tartare di Assona, asparagi, parmigiano, tuorlo marinato
€22
Osteria Enoteca San Marco · Venice
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with fresh asparagus, parmesan shavings, and a marinated egg yolk.
- Cuisine
- Italian
Typical ingredients
- beef
- asparagus
- parmesan
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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