Fegato alla veneziana
Fegato alla veneziana (piatto della tradizione)
€28
Osteria Enoteca San Marco · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' liver sautéed with onions until tender and flavorful.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- onions
- butter
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Fegato alla veneziana: where else to eat it Back to the menu of Osteria Enoteca San Marco