Fegato alla Veneziana: what it is and where to eat it
Calves' liver sautéed with onions until tender and flavorful.
12 restaurants on Tastavo serve it
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- onions
- butter
- olive oil
- parsley
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0)
Where to eat it
London
- La Famiglia£25.50
- La Pappardella Fegato Alla Veneziana£21.90
- Ziani£35
Munich
- Mozzamo GmbH Fegato alla Veneziana Kalbsleber I Weißweinsauce I geschmorte Zwiebeln I gegrillte Polenta€28.50
- Piccola Italia€24.90
Venice
- Osteria Enoteca San Marco Fegato alla veneziana (piatto della tradizione)€28
- Bacaretto Cicchetto Venice€30
Frankfurt
- Mario & Lino€28
Rotterdam
- Due Tonino€34.70
Tallinn
- Restoran Controvento Fegato alla Veneziana**g€20
Basel
- Restaurant Pizzeria DorenbachCHF 33.50
Riga
- Da Sergio Restorans FEGATO ALLA VENEZIANA€11.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.