Scallops, pea cream, red cabbage, guanciale
Capesante, crema piselli, cavolo viola, guanciale
€24
Osteria Enoteca San Marco · Venice
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a smooth pea puree, red cabbage, and crispy guanciale.
- Cuisine
- Italian
Typical ingredients
- scallops
- peas
- red cabbage
- guanciale
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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