Low temperature octopus with asparagus flan
Piovra a bassa temperatura con flan di asparagi
€25
Osteria del Lovo · Venice
Slow-cooked octopus served with asparagus flan.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein37%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared at low temperatures and served with a savory asparagus custard.
- Cuisine
- Modern European
Typical ingredients
- octopus
- asparagus
- eggs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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