Fassona tartare with stracciatella and truffle carpaccio
Tartare di Fassona con stracciatella e carpaccio di tartufo
€24€25
Osteria del Lovo · Venice
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw Fassona beef served with creamy stracciatella cheese and thin slices of truffle.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- fassona beef
- stracciatella cheese
- truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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