Veal liver, polenta, onion earth "almost Venetian style"
Fegato di vitello, polenta, terra di cipolle “quasi alla veneziana"
€18.90
Osteria da Nico · Venice
Veal liver served with polenta and onion powder.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with creamy polenta and a unique onion-based seasoning.
- Cuisine
- Italian (Venetian style)
- Origin
- Veneto, Italy
Typical ingredients
- veal liver
- polenta
- onions
- butter
- cornmeal
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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