Pappardelle with beef ragout and cherry tomatoes
Pappardelle al ragouttino di filetto e pomodorino
€15.90
Osteria da Nico · Venice
Pappardelle with beef ragout and cherry tomatoes.
Nutrition
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wide ribbon pasta served with a slow-cooked sauce made from beef fillet pieces and cherry tomatoes. The dish combines rich meat flavors with the acidity of tomatoes.
- Cuisine
- Italian
Typical ingredients
- pappardelle
- beef fillet
- cherry tomatoes
- onion
- wine
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pappardelle. This venue serves its own version.
- Origin
- Italy
Read more
Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.
Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0
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