Veal CBT 58°C in Tuna Cream

VITELLO CBT 58°C IN CREMA DI TONNO (3,4,7,8,10,15)

€26

Osteria Da Bubi · Venice

Veal served with tuna sauce.

Eggs
Fish
Milk
Nuts
Mustard

Nutrition

≈ 350 kcalper portion of about 200 g

Protein32%
32%
Fat64%
64%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal cooked sous-vide at a precise low temperature and served with a creamy tuna sauce.

Cuisine: Italian

Typical ingredients

veal
tuna
cream
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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