THE GRAND RAW Bosega carpaccio with 'nduja sauce, black garlic scallop, scampi, red prawns and "La Perle Noire" refined oyster
IL GRAN CRUDO Carpaccio di bosega con salsa ‘nduja, capasanta all’aglio nero, scampi, gamberi rossi e ostrica affinata “La Perle Noire”
€32.80
Osteria Bancogiro · Venice
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium raw seafood platter featuring bosega carpaccio, 'nduja, scallops, scampi, red prawns, and oysters.
- Cuisine
- Italian
Typical ingredients
- bosega
- nduja
- scallops
- scampi
- red prawns
- oysters
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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