Nutrition
≈ 500 kcalper portion of about 450 g
- Protein24%
- Fat23%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Black squid slow-cooked in its own ink, typically served alongside creamy cornmeal polenta.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- black squid
- squid ink
- polenta
- onion
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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