The Venetian Classic of sardines in saor and creamy baccalà
Il Classico Veneziano di sarde in saor e baccalà mantecato
€29
Hostaria da Franz · Venice
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian platter featuring sardines marinated in sweet and sour sauce alongside creamy whipped salt cod.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- sardines
- onions
- vinegar
- pine nuts
- raisins
- salt cod
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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