Variation of raw fish of the day
Variazione di pesci del giorno a crudo
€38
Hostaria da Franz · Venice
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein56%
- Fat40%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh, raw fish prepared according to the daily catch, often served as carpaccio, tartare, or crudo.
- Cuisine
- Italian
Typical ingredients
- raw fish
- citrus
- extra virgin olive oil
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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