Venetian style liver with soft polenta and crispy sage
Fegato alla veneziana con polentina morbida e salvia croccante
€27
Hostaria Castello · Venice
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed calf liver served alongside creamy cornmeal porridge and fried sage leaves.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- polenta
- sage
- onion
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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