Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat47%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of veal tendons, typically slow-cooked in a sauce until they reach a tender, gelatinous consistency.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal tendons
- onions
- white wine
- parsley
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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