Squid in black ink with polenta

Seppie in nero con polenta

€18

Cantina Do Spade · Venice

Nutrition

≈ 400 kcalper portion of about 350 g

Protein24%
24%
Fat26%
26%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Squid or cuttlefish braised in their own natural black ink, served with soft polenta.

Cuisine: Italian (Venetian)
Origin: Venice

Typical ingredients

squid
cuttlefish ink
onions
white wine
polenta
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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