Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat44%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of calf liver sautéed with plenty of onions until the liver is tender and the onions are sweet and caramelized.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calf liver
- onions
- butter
- olive oil
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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