Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy risotto traditionally prepared with 'spade' (swordfish) or similar lagoon fish, flavored with local herbs.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, lagoon region
Typical ingredients
- rice
- swordfish
- fish stock
- onions
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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