Creamed cod espuma with polenta
Spuma di baccalà mantecato con polenta
€28
Antico Pignolo · Venice
Creamed cod served with polenta.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whipped salted cod spread served alongside cooked cornmeal porridge.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- salted cod
- polenta
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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